Extraction and evaluation of antioxidant potential of the...

Journal of Food Engineering 2016 / 03 Vol. 173

Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety

Cardoso Lima Reis, Páulia Maria, Dariva, Claudio, Barroso Vieira, Gizelle Ângela, Hense, Haiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
173
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.11.001
Date:
March, 2016
File:
PDF, 377 KB
english, 2016
Conversion to is in progress
Conversion to is failed