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Volume 173
Main
Journal of Food Engineering
Volume 173
Journal of Food Engineering
Volume 173
1
Roles of particle size on physical and mechanical properties of dairy model solids
Li, Runjing
,
Roos, Yrjö H.
,
Miao, Song
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2016
2
Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety
Cardoso Lima Reis, Páulia Maria
,
Dariva, Claudio
,
Barroso Vieira, Gizelle Ângela
,
Hense, Haiko
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2016
3
Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity
Berta, Marco
,
Wiklund, Johan
,
Kotzé, Reinhardt
,
Stading, Mats
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2016
4
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
Giacosa, Simone
,
Belviso, Simona
,
Bertolino, Marta
,
Dal Bello, Barbara
,
Gerbi, Vincenzo
,
Ghirardello, Daniela
,
Giordano, Manuela
,
Zeppa, Giuseppe
,
Rolle, Luca
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2016
5
Colour change in rice during hydration: Effect of hull and bran layers
Oli, Prakash
,
Ward, Rachelle
,
Adhikari, Benu
,
Torley, Peter
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 505 KB
Your tags:
english, 2016
6
Agglomeration of wheat powders by a novel reverse wet agglomeration process
Rondet, E.
,
Cuq, B.
,
Cassan, D.
,
Ruiz, T.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 4.40 MB
Your tags:
english, 2016
7
Inactivation of bacteria in seafood processing water by means of UV treatment
Chatzisymeon, Efthalia
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2016
8
Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy
Carosio, Maria G.A.
,
Bernardes, Diego F.
,
Andrade, Fabiana D.
,
Moraes, Tiago B.
,
Tosin, Giancarlo
,
Colnago, Luiz A.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 824 KB
Your tags:
english, 2016
9
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
Pitchai, Krishnamoorthy
,
Chen, Jiajia
,
Birla, Sohan
,
Jones, David
,
Subbiah, Jeyamkondan
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 2016
10
Structural relaxations of amorphous lactose and lactose-whey protein mixtures
Fan, Fanghui
,
Roos, Yrjö H.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 2.88 MB
Your tags:
english, 2016
11
Measuring the food microstructure by two-point cluster function
Derossi, A.
,
Severini, C.
,
De Pilli, T.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2016
12
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput
Laporte, M.
,
Montillet, A.
,
Della Valle, D.
,
Loisel, C.
,
Riaublanc, A.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2016
13
Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes
Cimini, Alessio
,
Moresi, Mauro
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2016
14
An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology
Jakubowski, Marek
,
Antonowicz, Arkadiusz
,
Janowicz, Monika
,
Sterczyńska, Monika
,
Piepiórka-Stepuk, Joanna
,
Poreda, Aleksander
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 4.41 MB
Your tags:
english, 2016
15
Editorial Board
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 55 KB
Your tags:
english, 2016
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