Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber
Ottoson, Jakob R., Nyberg, Karin, Lindqvist, Roland, Albihn, AnnVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-563
Date:
December, 2011
File:
PDF, 322 KB
english, 2011