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The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria
Barczynska, Renata, Slizewska, Katarzyna, Litwin, Mieczyslaw, Szalecki, Mieczyslaw, Zarski, Arkadiusz, Kapusniak, JanuszVolume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.10.001
Date:
December, 2015
File:
PDF, 582 KB
english, 2015