Aloe vera and ascorbic acid coatings maintain postharvest...

Postharvest Biology and Technology 2016 / 04 Vol. 114

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou
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Volume:
114
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.11.019
Date:
April, 2016
File:
PDF, 469 KB
english, 2016
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