Volume 114

Postharvest Biology and Technology

Volume 114

1

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

Li Destri Nicosia, Maria G., Pangallo, Sonia, Raphael, Ginat, Romeo, Flora V., Strano, Maria C., Rapisarda, Paolo, Droby, Samir, Schena, Leonardo

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016

2

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

3

Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

Wang, Zhen, Cao, Jiankang, Jiang, Weibo

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 909 KB

english, 2016

4

Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest

Ruiz, Marcos D. Palavecino, Ordóñez, Roxana. M., Isla, María I., Sayago, Jorge E.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 926 KB

english, 2016

5

Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Larsen, Hanne, Wold, Anne-Berit

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 754 KB

english, 2016

6

Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique

Zhu, Qibing, Guan, Jiyu, Huang, Min, Lu, Renfu, Mendoza, Fernando

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

7

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

Garrido, Yolanda, Tudela, Juan A., Hernández, José A., Gil, María I.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

8

Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage

Luca, Alexandru, Mahajan, Pramod V., Edelenbos, Merete

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

9

Influence of plant growth regulators on Expansin2 expression in strawberry fruit. Cloning and functional analysis of FaEXP2 promoter region

Nardi, C.F., Villarreal, N.M., Dotto, M.C., Ariza, M.T., Vallarino, J.G., Martínez, G.A., Valpuesta, V., Civello, P.M.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 2.45 MB

english, 2016

10

Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes

Foukaraki, Sofia G., Cools, Katherine, Chope, Gemma A., Terry, Leon A.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 666 KB

english, 2016

11

1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

Amornputti, Siriporn, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

12

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

Shan, Timin, Jin, Peng, Zhang, Yu, Huang, Yuping, Wang, Xiaoli, Zheng, Yonghua

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

13

EDITORIAL BOARD

Journal:

Postharvest Biology and Technology

Year:

2016

File:

PDF, 62 KB

2016

14

Evaluation of bruise resistance of pears to impact load

Komarnicki, P., Stopa, R., Szyjewicz, D., Młotek, M.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 2.38 MB

english, 2016