Isolation and characterization of phenolic compound...

Food Science and Biotechnology 2015 / 12 Vol. 24; Iss. 6

Isolation and characterization of phenolic compound fromAllium hookeriroot for potential use as antioxidant in foods

Jun, Hyun-Il, Jang, Hana, Ahn, Dalrae, Kim, Dae Keun, Yang, Jae-Heon, Yun, Bong-Sik, Kim, Young-Soo
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0269-7
Date:
December, 2015
File:
PDF, 246 KB
english, 2015
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