Volume 24; Issue 6

Food Science and Biotechnology

Volume 24; Issue 6

1

Cell surface properties and biofilm formation of pathogenic bacteria

Choi, Na-Young, Bae, Young-Min, Lee, Sun-Young

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

2

Production of xylooligosaccharides from corncobs using ultrasound-assisted enzymatic hydrolysis

Sun, Juntao, Zhang, Zhichao, Xiao, Fugang, Jin, Ximei

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

3

A partially purified lipid extracted fromRuditapes philippinarumsuppresses cancer cell proliferation

Kim, Eun-Kyung, Kim, Yon-Suk, Hwang, Jin-Woo, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 437 KB

english, 2015

4

Chemical composition andin vitroevaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts ofTeucrium poliumgrown in Tunisia

Bakari, Sana, Ncir, Marwa, Felhi, Samir, Hajlaoui, Hafedh, Saoudi, Mongi, Gharsallah, Neji, Kadri, Adel

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 438 KB

english, 2015

5

Effects of microwave roasting on physicochemical properties of pistachios (PistaciaveraL.)

Hojjati, Mohammad, Noguera-Artiaga, Luis, Wojdyło, Aneta, Carbonell-Barrachina, Ángel Antonio

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

6

Isolation and characterization of phenolic compound fromAllium hookeriroot for potential use as antioxidant in foods

Jun, Hyun-Il, Jang, Hana, Ahn, Dalrae, Kim, Dae Keun, Yang, Jae-Heon, Yun, Bong-Sik, Kim, Young-Soo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 246 KB

english, 2015

7

Infusion of catechin into native corn starch granules for drug and nutrient delivery systems

Han, Saem, Choi, Seung-Hyun, Kim, Wooki, Kim, Byung-Yong, Baik, Moo-Yeol

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

8

Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains

Sabokbar, Nayereh, Moosavi-Nasab, Marzieh, Khodaiyan, Faramarz

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 562 KB

english, 2015

9

Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks

Cho, Gyu-Sung, König, Anja, Seifert, Stephanie, Hanak, Alexander, Roth, Alexander, Huch, Melanie, Bub, Achim, Watzl, Bernhard, Franz, Charles M. A. P.

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

10

Ultrasound-assisted extraction of flavonoids and phenolic compounds fromOcimum tenuiflorumleaves

Upadhyay, Rohit, Nachiappan, Ganesh, Mishra, Hari Niwas

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

11

Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenousSaccharomyces cerevisiaestrains in Ningxia, China

Liu, Ning, Song, Yu-Yang, Qin, Yi, Gong, Xue, Liu, Yan-Lin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

12

The hypoglycemic effect of fermentedPueraria thunbergianaextract in streptozotocin-induced diabetic mice

Park, Mi-Hwa, Kang, Ji-Hye, Han, Ji-Sook

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

13

Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation

Darnay, Lívia, Len, Adél, Koncz, Ágota, Friedrich, László, Rosta, László

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

14

An immune-enhancing water-soluble α-glucan fromChlorella vulgarisand structural characteristics

Tabarsa, Mehdi, Shin, Il-Shik, Lee, Ju Hun, Surayot, Utoomporn, Park, WooJung, You, SangGuan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

15

A molecular assay for quantification and simultaneous detection of soybean and poultry DNA in sausages following multi-extraction

Şakalar, Ergün

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 489 KB

english, 2015

16

Water binding analysis of fat-water emulsions

Baranowska, Hanna Maria, Rezler, Ryszard

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 271 KB

english, 2015

17

Monitoring of trimethoprim antibiotic residue in livestock and marine products commercialized in Korea

Jang, Jin-wook, Lee, Kwang-soo, Kim, Woo Seong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 227 KB

english, 2015

18

Physical and chemical characteristics of chufa (Cyperus esculentusL.) oils extracted from chufa tubers grown in the mid-portion of Korea

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 186 KB

english, 2015

19

Evaluation of anti nutritional factors in fungal fermented cereals

Dwivedi, Minakshee, Yajnanarayana, Vasantha Kuntavalli, Kaur, Manjeet, Sattur, Avinash Prahlad

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 260 KB

english, 2015

20

Purification, characterization, and DNA damage protection of active components from tartary buckwheat (Fagopyrum tataricum) hull

Yang, Xu, Lv, Yuan-Ping

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 604 KB

english, 2015

21

Protective effect of soy powder and microencapsulation on freeze-driedLactobacillus brevisWK12 andLactococcus lactisWK11 during storage

Gwak, Hyun Jung, Lee, Jong-Hee, Kim, Tae-Woon, Choi, Hak-Jong, Jang, Ja-Young, Lee, Sang Il, Park, Hae Woong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

22

Evaluation and prediction of metabolite production, antioxidant activities, and survival ofLactobacillus casei431 in a pomegranate juice supplemented yogurt drink using support vector regression

Nikmaram, Parang, Mousavi, Seyed Mohammad, Emam-Djomeh, Zahra, Kiani, Hossein, Razavi, Seyed Hadi

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

23

Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase

Lim, Seong Hoon, Kim, Ha Ram, Choi, Seung Jun, Moon, Tae Wha

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

24

GC/MS-based metabolomic analysis of the radish water kimchi,Dongchimi, with different salts

Jang, Gwang-Ju, Kim, Dong Wook, Gu, Eun-Ji, Song, Seong Hwa, Lee, Jae-In, Lee, Sang Bong, Kim, Jeong-Hwan, Ham, Kyung-Sik, Kim, Hyun-Jin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 440 KB

english, 2015

25

Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidiiFoex) wine

Jin, Qing, Chen, Liang, Li, Zheng, Li, Xiaoxue, Li, Jingming

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

26

The effect ofPiper betleleaves on lacto-fermentation ofidlibatter, characterization and applicability of potent isolates in soymilk fermentation

Sadishkumar, Vishwanathan, Kolanchiammal, Rama, Jeevaratnam, Kadirvelu

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 471 KB

english, 2015

27

Structural characterization and functional evaluation of an exopolysaccharide produced byWeissella confusaAJ53, an isolate from fermentedUttapambatter supplemented withPiper betleL. leaves

Dubey, Ashwini Kumar, Jeevaratnam, Kadirvelu

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

28

Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-saltMyeong-ran Jeotgal

Choi, Jin-Kyung, Gornsawun, Gornpan, Shin, Il-Shik

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 939 KB

english, 2015

29

Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil

Shin, Bo Ram, Yang, Seung-Ok, Song, Hye-Won, Chung, Myung-Sub, Kim, Young-Suk

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 266 KB

english, 2015

30

Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats

Tong, Tao, Ko, Du-Ok, Kim, Bo-Sup, Ham, Kyung-Sik, Kang, Seong-Gook

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 446 KB

english, 2015

31

Construction of human granulocyte-macrophage colonystimulating factor expression system usingLactococcus lactisMG1363

Hong, Yi-Fan, Ham, Min Seok, Park, Woo Jung, Kim, Hangeun, Chung, Dae Kyun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

32

Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse

Ha, Tae Joung, Lee, Myoung-Hee, Lee, Jin Hwan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 589 KB

english, 2015

33

Identification of a novel sugar compound from Korean pine seeds

Kalam Azad, Md. Abul, Wang, Fei, Kim, Hak-Ryul

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 261 KB

english, 2015

34

Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation

Deng, Jing, Wu, Huachang, Yang, Zhirong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

35

ABacillus coagulansand its application in pine pollen fermentation

Yang, Shanyan, Wu, Yaoyao, Luo, Chubo, Di, Zhihong, Wu, Yunpeng, Zhang, Jie, Xu, Yaomei

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 410 KB

english, 2015

36

Effect of drying and storage on the rheological characteristics of mozzarella cheese

Hwang, In-Su, Lee, Keon-Bong, Shin, Yong-Kook, Baik, Moo-Yeol, Kim, Byung-Yong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 280 KB

english, 2015

37

Sanshool fromZanthoxylumL. induces apoptosis in human hepatocarcinoma HepG2 cells

You, Yuming, Zhou, Min, Lu, Hongjia, Shirima, Gasper Gerald, Cheng, Yajiao, Liu, Xiong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 625 KB

english, 2015

38

Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

Huang, Qun, Li, Shu-gang, Teng, Hui, Jin, Yong-guo, Ma, Mei-hu, Song, Hong-bo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 601 KB

english, 2015

39

Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

Wu, Qian-Qian, Li, Tao, Wang, Bin, Ding, Guo-Fang

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

40

Kinetics and modeling for extraction of chrysin fromOroxylum indicumseeds

Zhou, Li, Jing, Ting, Zhang, Peipei, Zhang, Liqin, Cai, Shaona, Liu, Tingting, Fan, Huihui, Yang, Guangde, Lin, Rong, Zhang, Jiye

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

41

Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats

Jang, Hyun-Ho, Park, Seung Kook, Choi, Ga-Young, Park, Ji-Ho, Lee, Tae-Hoon, Jung, Ha-Na, Kim, Dae-Ok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

42

Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids

Jung, Mun Yhung, Choi, Dong Seong, Oh, Chan Ho, Yoon, Suk Hoo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

43

Ethanolic extract fromRubus coreanusenhanced swimming capacity in mice

You, Yanghee, Kim, Kyungmi, Jeong, Heesun, Park, Jeongjin, Kim, Ok-Kyung, Jun, Woojin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

44

Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells

Choi, Juhee, An, Xiangxue, Lee, Bong Han, Lee, Jong Suk, Heo, Ho Jin, Kim, Taewan, Ahn, Jang-Woo, Kim, Dae-Ok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

45

Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity ofCirsium setidensNakai extracts

Lee, Young-Jun, Lee, Jin-Ha, Kim, Young-Hyun, Kim, Jae-Hwan, Yu, Seok-Yeong, Kim, Dan-Bi, Lee, Jong Seok, Cho, Myoung Lae, Cho, Ju-Hyun, Kim, Bong Kyun, Lee, Boo-Yong, Lee, Ok-Hwan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 606 KB

english, 2015

46

Evaluation and comparison of functional properties of freshwater-cultivated glasswort (Salicornia herbaceaL.) with naturally-grown glasswort

Kang, Smee, Kim, Mi-Ri, Chiang, Maehee, Hong, Jungil

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

47

Quantitative indirect ELISA for determination of walnut proteins in foods

Fang, Juan, Chen, Dan, Chen, Chaoyin, Ge, Feng, Liu, Diqiu, Han, Benyong, Xiong, Xiangfeng

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

48

Cloning of theLEU2gene from the amylolytic yeastSaccharomycopsis fibuligera

Park, Eun-Hee, Yeo, Soo-Hwan, Kim, Myoung-Dong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 591 KB

english, 2015

49

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

Wang, Xinkun, Yang, Runqiang, Jin, Xiaolin, Zhou, Yulin, Han, Yongbin, Gu, Zhenxin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

50

Hepatoprotective effect ofDiospyros lotusleaf extract against acetaminophen-induced acute liver injury in mice

Cho, Byoung Ok, Yin, Hong Hua, Fang, Chong Zhou, Kim, Sang Jun, Jeong, Seung Il, Jang, Seon Il

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015