Phenolic acids and quercetin from Korean black raspberry...

Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice

Choi, Mi-Hee, Shim, Soon-Mi, Kim, Gun-Hee
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Volume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.052
Date:
December, 2015
File:
PDF, 1.28 MB
english, 2015
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