Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice
Choi, Mi-Hee, Shim, Soon-Mi, Kim, Gun-HeeVolume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.052
Date:
December, 2015
File:
PDF, 1.28 MB
english, 2015