Discovery of polymethoxyflavones from black ginger...

Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors

Youn, Kumju, Lee, Jinhyuk, Ho, Chi-Tang, Jun, Mira
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Volume:
20
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.10.036
Date:
January, 2016
File:
PDF, 1.41 MB
english, 2016
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