Volume 20

Journal of Functional Foods

Volume 20

1

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

Russo, Marina, Arigò, Adriana, Calabrò, Maria Luisa, Farnetti, Sara, Mondello, Luigi, Dugo, Paola

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 752 KB

english, 2016

2

Korean red ginseng protects against doxorubicin-induced testicular damage: An experimental study in rats

Kopalli, Spandana Rajendra, Won, Yu-Jin, Hwang, Seock-Yeon, Cha, Kyu-Min, Kim, Sang-Yoon, Han, Chang-Kyun, Lee, Seung-Ho, Hong, Jae-Yup, Kim, Si-Kwan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

3

Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

Bibi, Shima, Kang, Yifei, Yang, Guan, Zhu, Mei-Jun

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.27 MB

english, 2016

4

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

5

Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion

Zhao, Danyue, Shah, Nagendra P.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

6

Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

Chen, Guan-Lin, Chen, Song-Gen, Chen, Fu, Xie, Ying-Qing, Han, Men-Di, Luo, Chun-Xia, Zhao, Ying-Ying, Gao, Yong-Qing

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 565 KB

english, 2016

7

Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents

Kazeem, Mutiu Idowu, Davies, Theophilus Clavell

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 767 KB

english, 2016

8

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Park, Soo Yeon, Kim, Young-Sang, Ahn, Chang-Bum, Je, Jae-Young

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

9

Paeonia japonica root extract protects hepatocytes against oxidative stress through inhibition of AMPK-mediated GSK3β

Ko, Hae Li, Jung, Eun Hye, Jung, Dae Hwa, Kim, Jae Kwang, Ku, Sae Kwang, Kim, Young Woo, Kim, Sang Chan, Zhao, Rongjie, Lee, Chul Won, Cho, Il Je

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.63 MB

english, 2016

10

Inhibitory effects of Phyllanthus emblica L. on hepatic steatosis and liver fibrosis in vitro

Lu, Chi-Cheng, Yang, Shu-Han, Hsia, Shih-Min, Wu, Chi-Hao, Yen, Gow-Chin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.29 MB

english, 2016

11

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Sabbione, Ana Clara, Nardo, Agustina Estefanía, Añón, María Cristina, Scilingo, Adriana

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

12

Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue

Rabadan-Chávez, Griselda, Quevedo-Corona, Lucia, Garcia, Angel Miliar, Reyes-Maldonado, Elba, Jaramillo-Flores, María Eugenia

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

13

Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo

Jiang, Yujun, Li, Li, Sun, Haoxiu, Shan, Yi, Liu, Ying, Li, Liang, Qu, Bo, Man, Chaoxin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

14

Using molecular docking screening for identifying hyperoside as an inhibitor of fatty acid binding protein 4 from a natural product database

Wang, Yan, Lin, Huang-Quan, Xiao, Chu-Ying, Law, Wai-Kit, Hu, Jian-Shu, Ip, Tsz-Ming, Wan, David Chi-Cheong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.25 MB

english, 2016

15

Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review

Kowalska, Katarzyna, Olejnik, Anna

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 504 KB

english, 2016

16

Lactobacillus reuteri GMNL-263 reduces hyperlipidaemia and the heart failure process in high-calorie diet-fed induced heart dysfunction in rats

Liao, Po-Hsiang, Kuo, Wei-Wen, Kuo, Chia-Hua, Yeh, Yu-Lan, Shen, Chia-Yao, Chen, Ya-Hui, Chen, Ray-Jade, Padma, V. Vijaya, Chen, Yi-Hsing, Huang, Chih-Yang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

17

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Lingua, Mariana S., Fabani, María P., Wunderlin, Daniel A., Baroni, María V.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 641 KB

english, 2016

18

Identification and mechanism of action of renoprotective constituents from peat moss Sphagnum palustre in cisplatin-induced nephrotoxicity

Kang, Hee Rae, Lee, Dahae, Eom, Hee Jeong, Lee, Seoung Rak, Lee, Kang Ro, Kang, Ki Sung, Kim, Ki Hyun

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.85 MB

english, 2016

19

Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Udenigwe, Chibuike C., Udechukwu, M. Chinonye, Yiridoe, Conrad, Gibson, Angus, Gong, Min

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 868 KB

english, 2016

20

Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model

Links, Malory R., Taylor, Janet, Kruger, Marlena C., Naidoo, Vinny, Taylor, John R.N.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

21

Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates

Jang, Hye Lim, Liceaga, Andrea M., Yoon, Kyung Young

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

22

A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma

Pacifico, Severina, Piccolella, Simona, Papale, Ferdinando, Nocera, Paola, Lettieri, Annamaria, Catauro, Michelina

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

23

Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

Fraternale, Daniele, Rudov, Alexander, Prattichizzo, Francesco, Olivieri, Fabiola, Ricci, Donata, Giacomini, Elisa, Carloni, Silvia, Azzolini, Catia, Gordillo, Belén, Jara-Palacios, M. José, Verardo,

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

24

Induction of apoptosis by apocarotenoids in B16 melanoma cells through ROS-mediated mitochondrial-dependent pathway

Anantharaman, Amrita, Hemachandran, Hridya, Mohan, Sankari, Manikoth Ayyathan, Dhanoop, D, Thirumal Kumar, C, George Priya Doss, Siva, Ramamoorthy

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.65 MB

english, 2016

25

Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities

Bai, Yan, Li, Dahong, Zhou, Tingting, Qin, Ningbo, Li, Zhanlin, Yu, Zhiguo, Hua, Huiming

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 608 KB

english, 2016

26

Limonoids isolated from Toona sinensis and their radical scavenging, anti-inflammatory and cytotoxic activities

Hu, Jiang, Song, Yan, Mao, Xia, Wang, Zhen-Ji, Zhao, Qin-Jie

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

27

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Gómez, Belén, Gullón, Beatriz, Yáñez, Remedios, Schols, Henk, Alonso, José L.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

28

The impact of green tea polyphenols on development and reproduction in Drosophila melanogaster

Lopez, Terry E., Pham, Hoang M., Barbour, Julia, Tran, Phillip, Van Nguyen, Benjamin, Hogan, Sean P., Homo, Richelle L., Coskun, Volkan, Schriner, Samuel E., Jafari, Mahtab

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

29

Modulation of renal dysfunction by Smilax cordifolia and Eryngium carlinae, and their effect on kidney proteome in obese rats

Pérez-Ramírez, Iza F., Enciso-Moreno, José A., Guevara-González, Ramón G., Gallegos-Corona, Marco A., Loarca-Piña, Guadalupe, Reynoso-Camacho, Rosalía

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

30

Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity

Regazzoni, Luca, Saligari, Federica, Marinello, Cristina, Rossoni, Giuseppe, Aldini, Giancarlo, Carini, Marina, Orioli, Marica

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

31

Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel (Solanum melongena L.)

Braga, Pier Carlo, Lo Scalzo, Roberto, Dal Sasso, Monica, Lattuada, Norma, Greco, Valentina, Fibiani, Marta

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

32

Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors

Youn, Kumju, Lee, Jinhyuk, Ho, Chi-Tang, Jun, Mira

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

33

Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity

Zeng, Zhu, Luo, Junyi, Zuo, Fanglei, Zhang, Ying, Ma, Huiqin, Chen, Shangwu

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

34

Recombinantly produced banana lectin isoform promotes balanced pro-inflammatory response in the colon

Marinković, Emilija, Lukić, Ivana, Kosanović, Dejana, Inić-Kanada, Aleksandra, Gavrović-Jankulović, Marija, Stojanović, Marijana

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

35

Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice

Song, Haizhao, Han, Wen, Yan, Fujie, Xu, Dongdong, Chu, Qiang, Zheng, Xiaodong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.95 MB

english, 2016

36

Polyphenols rich Hibiscus rosa sinensis Linn. petals modulate diabetic stress signalling pathways in streptozotocin-induced experimental diabetic rats

Pillai, Sneha S., Mini, S.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.84 MB

english, 2016

37

Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models

Peng, You, Zhang, Hua, Liu, Ronghua, Mine, Yoshinori, McCallum, Jason, Kirby, Chris, Tsao, Rong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

38

The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro: Identification of intact absorbed peptides

Wang, Bo, Wang, Chan, Huo, Yanjiao, Li, Bo

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

39

Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

Wen, Lingrong, Gao, Qing, Ma, Chung-wah, Ge, Yazhong, You, Lijun, Liu, Rui Hai, Fu, Xiong, Liu, Dong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.32 MB

english, 2016

40

Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

Sung, Jeehye, Lee, Junsoo

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.38 MB

english, 2016

41

Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem

Daguet, David, Pinheiro, Iris, Verhelst, An, Possemiers, Sam, Marzorati, Massimo

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

42

Active ingredients leading in health claims on functional foods

de Boer, Alie, Urlings, Miriam J.E., Bast, Aalt

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

43

A novel anticoagulant peptide from the Nori hydrolysate

Indumathi, P., Mehta, Alka

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

44

Dietary docosahexaenoic acid reverses nonalcoholic steatohepatitis and fibrosis caused by conjugated linoleic acid supplementation in mice

Adkins, Yuriko, Fedor, Dawn M., Mackey, Bruce E., Wu, Jian, Kelley, Darshan S.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

45

Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Ziegler, Jochen U., Schweiggert, Ralf M., Würschum, Tobias, Longin, C. Friedrich H., Carle, Reinhold

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

46

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

Lu, Yuyun, Demleitner, Manuela Franziska, Song, Lixia, Rychlik, Michael, Huang, Dejian

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

47

High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide

Lu, Shangyun, Zuo, Tao, Zhang, Na, Shi, Hongjie, Liu, Fang, Wu, Juan, Wang, Yuming, Xue, Changhu, Tang, Qing-juan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.28 MB

english, 2016

48

Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats

Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida M., Fagbemi, Tayo N., Malomo, Sunday A., Gill, Tom A., Aluko, Rotimi E.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 860 KB

english, 2016

49

Immunomodulatory effects of Leuconostoc citreum EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo

Kang, Hee, Moon, Jin Seok, Lee, Mi-Gi, Han, Nam Soo

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

50

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Chen, Lin, Zhao, Haizhen, Zhang, Chong, Lu, Yingjian, Zhu, Xiaoyu, Lu, Zhaoxin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

51

The bioactive components of Coreopsis tinctoria (Asteraceae) capitula: Antioxidant activity in vitro and profile in rat plasma

Ma, Zhiyuan, Zheng, Shirui, Han, Haixia, Meng, Jie, Yang, Xi, Zeng, Su, Zhou, Hui, Jiang, Huidi

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

52

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Díez-Municio, Marina, Kolida, Sofia, Herrero, Miguel, Rastall, Robert A., Moreno, F. Javier

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 843 KB

english, 2016

53

Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells

Yuan, Linhong, Liu, Jinmeng, Zhen, Jie, Cai, Can, Wang, Sisi, Xiao, Rong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

54

Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model

Watanabe, Mitsugu, Fuda, Hirotoshi, Okabe, Hiroaki, Joko, Sae, Miura, Yusuke, Hui, Shu-Ping, Yimin,, Hamaoka, Naohiro, Miki, Emiko, Chiba, Hitoshi

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.19 MB

english, 2016

55

Editorial Board

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 31 KB

english, 2016

56

Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions

Shastri, Padmaja, McCarville, Justin L., Brooks, Stephen P.J., Kalmokoff, Martin, Green-Johnson, Julia M.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

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