A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity
Li, Jinwei, Cai, Wenci, Sun, Dewei, Liu, YuanfaVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0324-2
Date:
May, 2016
File:
PDF, 450 KB
english, 2016