Identification of lettuce phenylalanine ammonia-lyase...

Food Science and Biotechnology 2015 / 10 Vol. 24; Iss. 5

Identification of lettuce phenylalanine ammonia-lyase inhibitors based onin silicovirtual screening followed byin vitroevaluation

Jhin, Changho, Hwang, Keum Taek
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0209-6
Date:
October, 2015
File:
PDF, 483 KB
english, 2015
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