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Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells
Panaro, Maria Antonietta, Carofiglio, Vito, Acquafredda, Angela, Cavallo, Pasqua, Cianciulli, AntoniaVolume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114511007227
Date:
November, 2012
File:
PDF, 331 KB
english, 2012