Volume 108; Issue 9

British Journal Of Nutrition

Volume 108; Issue 9

1

Asparagus officinalis extract controls blood glucose by improving insulin secretion and β-cell function in streptozotocin-induced type 2 diabetic rats

Hafizur, Rahman Md., Kabir, Nurul, Chishti, Sidra

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 1.00 MB

english, 2012

2

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

Pallarès, Victor, Calay, Damien, Cedó, Lídia, Castell-Auví, Anna, Raes, Martine, Pinent, Montserrat, Ardévol, Anna, Arola, Lluís, Blay, Mayte

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 284 KB

english, 2012

3

The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens

Saleh, Ahmed A., Eid, Yahya Z., Ebeid, Tarek A., Ohtsuka, Akira, Hioki, Kumiko, Yamamoto, Masahiro, Hayashi, Kunioki

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

4

Chrysin abrogates cisplatin-induced oxidative stress, p53 expression, goblet cell disintegration and apoptotic responses in the jejunum of Wistar rats

Khan, Rehan, Khan, Abdul Quaiyoom, Qamar, Wajhul, Lateef, Abdul, Ali, Farrah, Rehman, Muneeb U., Tahir, Mir, Sharma, Swati, Sultana, Sarwat

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 840 KB

english, 2012

5

Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women

Campbell, Dawn D., Meckling, Kelly A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

6

Inulin and fructo-oligosaccharides have divergent effects on colitis and commensal microbiota in HLA-B27 transgenic rats

Koleva, Petya T., Valcheva, Rosica S., Sun, Xu, Gänzle, Michael G., Dieleman, Levinus A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 171 KB

english, 2012

7

Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l

Luxwolda, Martine F., Kuipers, Remko S., Kema, Ido P., Janneke Dijck-Brouwer, D. A., Muskiet, Frits A. J.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 94 KB

english, 2012

8

Low-dose menaquinone-7 supplementation improved extra-hepatic vitamin K status, but had no effect on thrombin generation in healthy subjects

Theuwissen, Elke, Cranenburg, Ellen C., Knapen, Marjo H., Magdeleyns, Elke J., Teunissen, Kirsten J., Schurgers, Leon J., Smit, Egbert, Vermeer, Cees

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 119 KB

english, 2012

9

Zinc and vitamin A for prevention of upper respiratory tract infection in children

Das, Rashmi Ranjan

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 38 KB

english, 2012

10

Molecular mechanisms of the cardiovascular protective effects of polyphenols

Andriantsitohaina, Ramaroson, Auger, Cyril, Chataigneau, Thierry, Étienne-Selloum, Nelly, Li, Huige, Martínez, M. Carmen, Schini-Kerth, Valérie B., Laher, Ismail

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

11

Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease

Tyagi, Anupama, Kumar, Uday, Reddy, Suryam, S. Santosh, Vadakattu, B. Mohammed, Saazida, Ehtesham, Nasreen Z., Ibrahim, Ahamed

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 907 KB

english, 2012

12

Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals

Shen, Xiao-Jian, Zhou, Jun-Dong, Dong, Jia-Yi, Ding, Wei-Qun, Wu, Jin-Chang

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

13

The major soyabean allergen P34 resists proteolysis in vitro and is transported through intestinal epithelial cells by a caveolae-mediated mechanism

Sewekow, Eva, Bimczok, Diane, Kähne, Thilo, Faber-Zuschratter, Heidi, Kessler, Lars Christian, Seidel-Morgenstern, Andreas, Rothkötter, Hermann-Josef

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 340 KB

english, 2012

14

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne M., Lovegrove, Julie A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

15

Body fat and blood pressure: comparison of blood pressure measurements in Chinese children with different body fat levels

Ma, Jun, Wang, Zhiqiang, Dong, Bin, Song, Yi, Hu, Peijin, Zhang, Bing

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

16

Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls

Moore, Lynn L., Bradlee, M. Loring, Singer, Martha R., Qureshi, M. Mustafa, Buendia, Justin R., Daniels, Stephen R.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

17

Associations between frequency of tea consumption and health and mortality: evidence from old Chinese

Qiu, Li, Sautter, Jessica, Gu, Danan

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

18

n-3 Fatty acids and prostate cancer risk

Brasky, Theodore M., Crowe, Francesca L., Kristal, Alan R.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 41 KB

english, 2012

19

Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions

Lenoir-Wijnkoop, I., Nuijten, M. J. C., Gutiérrez-Ibarluzea, I., Hutton, J., Poley, M. J., Segal, L., Bresson, J. L., van Ganse, E., Jones, P., Moreno, L., Salminen, S., Dubois, D.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 112 KB

english, 2012

20

The scope of the British Journal of Nutrition

Calder, Philip C.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 36 KB

english, 2012

21

Soya isoflavone consumption in relation to carotid intima–media thickness in Chinese equol excretors aged 40–65 years

Cai, Yun, Guo, Kaiping, Chen, Chaogang, Wang, Ping, Zhang, Bo, Zhou, Quan, Mei, Fang, Su, Yixiang

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 108 KB

english, 2012

22

Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

Panaro, Maria Antonietta, Carofiglio, Vito, Acquafredda, Angela, Cavallo, Pasqua, Cianciulli, Antonia

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 331 KB

english, 2012

23

BJN volume 108 issue 9 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 122 KB

english, 2012

24

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, J. J., Parker, Michael J., Welch, Robert W.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 122 KB

english, 2012

25

BJN volume 108 issue 9 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012