Measuring thermal properties of oilseeds using time domain...

Journal of Food Engineering 2016 / 03 Vol. 173

Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy

Carosio, Maria G.A., Bernardes, Diego F., Andrade, Fabiana D., Moraes, Tiago B., Tosin, Giancarlo, Colnago, Luiz A.
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Volume:
173
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.11.004
Date:
March, 2016
File:
PDF, 824 KB
english, 2016
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