![](/img/cover-not-exists.png)
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Vannini, Lucia, Salvetti, Elisa, Torriani, Sandra, Gardini, Fausto, Lanciotti, RosalbaVolume:
54
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.11.004
Date:
April, 2016
File:
PDF, 687 KB
english, 2016