Volume 54

Food Microbiology

Volume 54

1

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

2

Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters

Kapetanakou, Anastasia E., Karyotis, Dimitrios, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.31 MB

english, 2016

3

Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium

Burgain, Anaïs, Dantigny, Philippe

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 310 KB

english, 2016

4

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

Caldera, L., Franzetti, L., Van Coillie, E., De Vos, P., Stragier, P., De Block, J., Heyndrickx, M.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.96 MB

english, 2016

5

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Randazzo, Walter, Corona, Onofrio, Guarcello, Rosa, Francesca, Nicola, Germanà, Maria Antonietta, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

6

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Vannini, Lucia, Salvetti, Elisa, Torriani, Sandra, Gardini, Fausto, Lanciotti, Rosalba

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 687 KB

english, 2016

7

Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni

Jaomanjaka, Fety, Claisse, Olivier, Blanche-Barbat, Mélanie, Petrel, Melina, Ballestra, Patricia, Marrec, Claire Le

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

8

Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence

Ferrando, Verónica, Quiberoni, Andrea, Reinheimer, Jorge, Suárez, Viviana

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 886 KB

english, 2016

9

Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Calliauw, Fien, De Mulder, Thijs, Broekaert, Katrien, Vlaemynck, Geertrui, Michiels, Chris, Heyndrickx, Marc

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 960 KB

english, 2016

10

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

Yang, Yishan, Mikš-Krajnik, Marta, Zheng, Qianwang, Lee, Sang-Bong, Lee, Seung-Cheol, Yuk, Hyun-Gyun

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.70 MB

english, 2016

11

Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat

Aouadhi, Chedia, Rouissi, Zeineb, Kmiha, Souhir, Mejri, Slah, Maaroufi, Abderrazak

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

12

New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

Borrull, Anna, López-Martínez, Gema, Miró-Abella, Eugènia, Salvadó, Zoel, Poblet, Montse, Cordero-Otero, Ricardo, Rozès, Nicolas

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 928 KB

english, 2016

13

Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant

Calasso, Maria, Ercolini, Danilo, Mancini, Leonardo, Stellato, Giuseppina, Minervini, Fabio, Di Cagno, Raffaella, De Angelis, Maria, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

14

Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany

Reich, Felix, Schill, Franziska, Atanassova, Viktoria, Klein, Günter

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 534 KB

english, 2016

15

Editorial Board

Journal:

Food Microbiology

Year:

2016

File:

PDF, 113 KB

2016

16

Calendar

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

17

Editorial Board

Journal:

Food Microbiology

Year:

2016

File:

PDF, 70 KB

2016

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