Evaluation of anti nutritional factors in fungal fermented...

Food Science and Biotechnology 2015 / 12 Vol. 24; Iss. 6

Evaluation of anti nutritional factors in fungal fermented cereals

Dwivedi, Minakshee, Yajnanarayana, Vasantha Kuntavalli, Kaur, Manjeet, Sattur, Avinash Prahlad
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0280-z
Date:
December, 2015
File:
PDF, 260 KB
english, 2015
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