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Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage quality
Shobha, D., D., Vijayalakshmi, Puttaramanaik,, Asha, K. J.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1802-7
Date:
November, 2015
File:
PDF, 2.25 MB
english, 2015