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Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, Lanjun, Folkenberg, Ditte Marie, Amigo, José Manuel, Ipsen, RichardVolume:
53
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2015.09.008
Date:
February, 2016
File:
PDF, 3.31 MB
english, 2016