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Volume 53
Main
International Dairy Journal
Volume 53
International Dairy Journal
Volume 53
1
Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values
Mulcahy, Eve M.
,
Mulvihill, Daniel M.
,
O'Mahony, James A.
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2016
2
Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses
Zhang, Ying
,
Chen, Ran
,
Zuo, Fanglei
,
Ma, Huiqin
,
Zhang, Yanchun
,
Chen, Shangwu
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2016
3
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, Lanjun
,
Folkenberg, Ditte Marie
,
Amigo, José Manuel
,
Ipsen, Richard
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 3.31 MB
Your tags:
english, 2016
4
Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility
Ayala-Bribiesca, Erik
,
Lussier, Martine
,
Chabot, Denise
,
Turgeon, Sylvie L.
,
Britten, Michel
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2016
5
Proteomic characterisation of heat-induced hydrolysis of sodium caseinate
McGrath, Brian A.
,
Kinsella, Michael
,
Huppertz, Thom
,
McSweeney, Paul L.H.
,
Kelly, Alan L.
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2016
6
Calendar
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2016
7
Editorial Board
Journal:
International Dairy Journal
Year:
2016
Language:
english
File:
PDF, 65 KB
Your tags:
english, 2016
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