Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on...

Journal of Food Protection 2011 / 12 Vol. 74; Iss. 12

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

Yemiş, Gökçe Polat, Pagotto, Franco, Bach, Susan, Delaquis, Pascal
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-230
Date:
December, 2011
File:
PDF, 405 KB
english, 2011
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