Organoleptic quality and cooked flavor volatiles of beef...

Meat Science 2015 / 03 Vol. 101

Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants

Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.077
Date:
March, 2015
File:
PDF, 65 KB
english, 2015
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