Growth and inhibition by spices of growth from spores of...

Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice

Hariram, Upasana, Labbé, Ronald G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.12.024
Date:
June, 2016
File:
PDF, 418 KB
english, 2016
Conversion to is in progress
Conversion to is failed