Volume 64

Main
Food Control
Volume 64

Food Control

Volume 64

1

Knowledge of food safety and handling in households: A survey of food handlers in Mainland China

Gong, Shunlong, Wang, Xizhuo, Yang, Yinsheng, Bai, Li

Journal:

Year:

2016

Language:

english

File:

PDF, 312 KB

english, 2016

2

Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products

Hong, Jangho, Kawashima, Ayato, Okamoto, Minami, Kanetsuki, Kana, Makino, Takanori, Hamada, Noriaki

Journal:

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

3

Development of a novel target-enriched multiplex PCR (Tem-PCR) assay for simultaneous detection of five foodborne pathogens

Xu, Yi-Gang, Liu, Zhong-Mei, Zhang, Bai-Qi, Qu, Min, Mo, Chun-Sheng, Luo, Jia, Li, Su-Long

Journal:

Year:

2016

Language:

english

File:

PDF, 491 KB

english, 2016

4

Operation and performance of a National Monitoring Network for Radioactivity in Food

Brandhoff, P.N., van Bourgondiën, M.J., Onstenk, C.G.M., Vos van Avezathe, A., Peters, R.J.B.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.90 MB

english, 2016

5

Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat

Tirawat, Dusida, Phongpaichit, Souwalak, Benjakul, Soottawat, Sumpavapol, Punnanee

Journal:

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

6

Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement

Lee, Kyung-Min, Herrman, Timothy J., Dai, Susie Y.

Journal:

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

7

Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification

Rešetar, Dina, Marchetti-Deschmann, Martina, Allmaier, Günter, Katalinić, Jasna Peter, Kraljević Pavelić, Sandra

Journal:

Year:

2016

Language:

english

File:

PDF, 2.18 MB

english, 2016

8

Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice

Hariram, Upasana, Labbé, Ronald G.

Journal:

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

9

Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase

He, Qin, Huang, Junwei, Yang, Xuewei, Yan, Xin, He, Jian, Li, Shunpeng, Jiang, Jiandong

Journal:

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

10

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

Ayari, Samia, Han, Jaejoon, Vu, Khanh Dang, Lacroix, Monique

Journal:

Year:

2016

Language:

english

File:

PDF, 312 KB

english, 2016

11

Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD method

Zhu, Wenyou, Ren, Cong, Nie, Yao, Xu, Yan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

12

Using ion mobility spectrometry for screening the autoxidation of peanuts

Tzschoppe, Manon, Haase, Helen, Höhnisch, Michaela, Jaros, Doris, Rohm, Harald

Journal:

Year:

2016

Language:

english

File:

PDF, 556 KB

english, 2016

13

Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine

Liu, Shuang Ping, Yu, Jian Xin, Wei, Xiao Lu, Ji, Zhong Wei, Zhou, Zhi Lei, Meng, Xiang Yong, Mao, Jian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

14

Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

Kong, Zhiqiang, Li, Minmin, Chen, Jieying, Bao, Yuming, Fan, Bei, Francis, Frédéric, Dai, Xiaofeng

Journal:

Year:

2016

Language:

english

File:

PDF, 850 KB

english, 2016

15

Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

Zhang, Qiuqin, Rui, Xin, Li, Wei, Chen, Xiaohong, Jiang, Mei, Dong, Mingsheng

Journal:

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

16

Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China

Yin, Mingyuan, Yang, Baowei, Wu, Yun, Wang, Lu, Wu, Haotian, Zhang, Tao, Tuohetaribayi, Gulinazi

Journal:

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

17

Active coating for storage of Mozzarella cheese packaged under thermal abuse

Gorrasi, Giuliana, Bugatti, Valeria, Tammaro, Loredana, Vertuccio, Luigi, Vigliotta, Giovanni, Vittoria, Vittoria

Journal:

Year:

2016

Language:

english

File:

PDF, 562 KB

english, 2016

18

The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad

Wu, Yuwei, Chang, Sam, Nannapaneni, Ramakrishna, Coker, Randy, Haque, Zee, Mahmoud, Barakat S.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 348 KB

english, 2016

19

Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham

Sadeghi-Mehr, Arash, Lautenschlaeger, Ralf, Drusch, Stephan

Journal:

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

20

Biodegradation of patulin by a Byssochlamys nivea strain

Zhang, Xiaorui, Guo, Yurong, Ma, Yu, Chai, Yonghai, Li, Yangyang

Journal:

Year:

2016

Language:

english

File:

PDF, 881 KB

english, 2016

21

Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed

Burns, Anne Marie, Duffy, Geraldine, Walsh, Des, Tiwari, Brijesh K., Grant, Jim, Lawlor, Peadar G., Gardiner, Gillian E.

Journal:

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

22

The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Andersen, Maj-Britt Schmidt, Frydenvang, Jens, Henckel, Poul, Rinnan, Åsmund

Journal:

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

23

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Lorentzen, Grete, Egeness, Finn-Arne, Pleym, Ingelinn Eskildsen, Ytterstad, Elinor

Journal:

Year:

2016

Language:

english

File:

PDF, 325 KB

english, 2016

24

Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized Enterprises

Mattevi, Mattia, Jones, Jeffrey A.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.26 MB

english, 2016

25

Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

Wang, Lijia, Huo, Xuexi

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

26

Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome

Ballin, Nicolai Z., Mikkelsen, Karin

Journal:

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

27

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

28

Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product

Anastasio, Aniello, Smaldone, Giorgio, Cacace, Domenico, Marrone, Raffaele, Lo Voi, Andrea, Santoro, Mario, Cringoli, Giuseppe, Pozio, Edoardo

Journal:

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016