Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats
Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida M., Fagbemi, Tayo N., Malomo, Sunday A., Gill, Tom A., Aluko, Rotimi E.Volume:
20
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.10.018
Date:
January, 2016
File:
PDF, 860 KB
english, 2016