Pineapple by-product and canola oil as partial fat...

Meat Science 2016 / 05 Vol. 115

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Rasera, Mariana L., Marabesi, Amanda C., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.
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Volume:
115
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.01.002
Date:
May, 2016
File:
PDF, 455 KB
english, 2016
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