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Volume 115
Main
Meat Science
Volume 115
Meat Science
Volume 115
1
Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile
Selani, Miriam M.
,
Shirado, Giovanna A.N.
,
Margiotta, Gregório B.
,
Rasera, Mariana L.
,
Marabesi, Amanda C.
,
Piedade, Sonia M.S.
,
Contreras-Castillo, Carmen J.
,
Canniatti-Brazaca, Solange G.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 455 KB
Your tags:
english, 2016
2
Disorder of endoplasmic reticulum calcium channel components is associated with the increased apoptotic potential in pale, soft, exudative pork
Guo, Bing
,
Zhang, Wangang
,
Tume, Ron K.
,
Hudson, Nicholas J.
,
Huang, Feng
,
Yin, Yan
,
Zhou, Guanghong
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2016
3
Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities
Durek, J.
,
Fröhling, A.
,
Bolling, J.
,
Thomasius, R.
,
Durek, P.
,
Schlüter, O.K.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2016
4
Properties and oxidative stability of emulsions prepared with myofibrillar protein and lard diacylglycerols
Diao, Xiaoqin
,
Guan, Haining
,
Zhao, Xinxin
,
Chen, Qian
,
Kong, Baohua
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2016
5
Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy
Bauer, Alexandra
,
Scheier, Rico
,
Eberle, Thomas
,
Schmidt, Heinar
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2016
6
Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18°C pre-rigor temperature controlled chilling
Liu, Yuqing
,
Mao, Yanwei
,
Liang, Rongrong
,
Zhang, Yimin
,
Wang, Renhuan
,
Zhu, Lixian
,
Han, Guangxing
,
Luo, Xin
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 790 KB
Your tags:
english, 2016
7
Optimum number of technical replicates for the measurement of compression of lamb meat
Hoban, J.M.
,
van de Ven, R.J.
,
Hopkins, D.L.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2016
8
Technological, sensory and microbiological impacts of sodium reduction in frankfurters
Yotsuyanagi, Suzana E.
,
Contreras-Castillo, Carmen J.
,
Haguiwara, Marcia M.H.
,
Cipolli, Kátia M.V.A.B.
,
Lemos, Ana L.S.C.
,
Morgano, Marcelo A.
,
Yamada, Eunice A.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2016
9
Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility
Palavecino Prpich, Noelia Z.
,
Garro, Oscar A.
,
Romero, Mara
,
Judis, María A.
,
Cayré, María E.
,
Castro, Marcela P.
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2016
10
Editorial Board
Journal:
Meat Science
Year:
2016
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2016
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