γ-Aminobutyric acid-rich yogurt fermented by Streptococcus...

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Chen, Lin, Zhao, Haizhen, Zhang, Chong, Lu, Yingjian, Zhu, Xiaoyu, Lu, Zhaoxin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.10.030
Date:
January, 2016
File:
PDF, 1.15 MB
english, 2016
Conversion to is in progress
Conversion to is failed