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γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Chen, Lin, Zhao, Haizhen, Zhang, Chong, Lu, Yingjian, Zhu, Xiaoyu, Lu, ZhaoxinVolume:
20
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.10.030
Date:
January, 2016
File:
PDF, 1.15 MB
english, 2016