Effect of a polypropylene ((PP) patch containing...

Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-saltMyeong-ran Jeotgal

Choi, Jin-Kyung, Gornsawun, Gornpan, Shin, Il-Shik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0275-9
Date:
December, 2015
File:
PDF, 939 KB
english, 2015
Conversion to is in progress
Conversion to is failed