Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
Yang, Shuran, Pei, Xiaoyan, Wang, Gang, Yan, Lin, Hu, Jing, Li, Ying, Li, Ning, Yang, DajinVolume:
65
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.01.009
Date:
July, 2016
File:
PDF, 472 KB
english, 2016