Volume 65

Main
Food Control
Volume 65

Food Control

Volume 65

1

Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin

Duan, Xiaofang, OuYang, Qiuli, Jing, Guoxing, Tao, Nengguo

Journal:

Year:

2016

Language:

english

File:

PDF, 436 KB

english, 2016

2

Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

Liu, Nancy T., Bauchan, Gary R., Francoeur, Charlotte B., Shelton, Daniel R., Lo, Y. Martin, Nou, Xiangwu

Journal:

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

3

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Bertoldi, Daniela, Barbero, Alice, Camin, Federica, Caligiani, Augusta, Larcher, Roberto

Journal:

Year:

2016

Language:

english

File:

PDF, 552 KB

english, 2016

4

Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions

Yang, Shuran, Pei, Xiaoyan, Wang, Gang, Yan, Lin, Hu, Jing, Li, Ying, Li, Ning, Yang, Dajin

Journal:

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

5

Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

Sihto, Henna-Maria, Budi Susilo, Yusak, Tasara, Taurai, Rådström, Peter, Stephan, Roger, Schelin, Jenny, Johler, Sophia

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

6

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Hamdouche, Yasmine, Meile, Jean Christophe, Nganou, D. Nadège, Durand, Noël, Teyssier, Corinne, Montet, Didier

Journal:

Year:

2016

Language:

english

File:

PDF, 1.81 MB

english, 2016

7

The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium

Faour-Klingbeil, Dima, Kuri, Victor, Todd, Ewen C.D.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

8

Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage

Wang, Liping, Xu, Congcong, Huang, Peng, Li, Yunfei

Journal:

Year:

2016

Language:

english

File:

PDF, 796 KB

english, 2016

9

Contamination of post-harvest poultry products with multidrug resistant Staphylococcus aureus in Maryland-Washington DC metro area

Teramoto, Hironori, Salaheen, Serajus, Biswas, Debabrata

Journal:

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

10

Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour

Zhang, Huijie, Sun, Juan, Zhang, Yan, Lu, Meibin, Sun, Lijuan, Li, Weixi, Hu, Xuexu, Wang, Bujun

Journal:

Year:

2016

Language:

english

File:

PDF, 242 KB

english, 2016

11

Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry

Poma, Giulia, Malarvannan, Govindan, Voorspoels, Stefan, Symons, Nils, Malysheva, Svetlana V., Van Loco, Joris, Covaci, Adrian

Journal:

Year:

2016

Language:

english

File:

PDF, 787 KB

english, 2016

12

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Li, Chunying, Huang, Yiqun, Lai, Keqiang, Rasco, Barbara A., Fan, Yuxia

Journal:

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

13

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 43 KB

english, 2016

14

Content analysis of web-based norovirus education materials targeting consumers who handle food: An assessment of alignment and readability

Evans, Hillary, Chao, Morgan G., Leone, Cortney M., Finney, Michael, Fraser, Angela

Journal:

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

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