Biofilm Formation of Salmonella Serotypes in Simulated Meat...

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

Wang, Huhu, Ding, Shijie, Dong, Yang, Ye, Keping, Xu, Xinglian, Zhou, Guanghong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-093
Date:
October, 2013
File:
PDF, 494 KB
english, 2013
Conversion to is in progress
Conversion to is failed