Predicting Survival of Salmonella in Low–Water Activity...

Journal of Food Protection 2014 / 09 Vol. 77; Iss. 9

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

Santillana Farakos, Sofia M., Schaffner, Donald W., Frank, Joseph F.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-013
Date:
September, 2014
File:
PDF, 555 KB
english, 2014
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