Emotion, olfaction, and age: A comparison of self-reported...

Food Quality and Preference 2016 / 03 Vol. 48

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, Louise C., Jager, Gerry, de Graaf, Cees, Meiselman, Herbert L., Kremer, Stefanie
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Volume:
48
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.09.011
Date:
March, 2016
File:
PDF, 2.65 MB
english, 2016
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