Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue
Scott, Brittney R., Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert J., Woerner, Dale R., Adler, Jeremy M., Belk, Keith E.Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-194
Date:
December, 2015
File:
PDF, 103 KB
english, 2015