Volume 78; Issue 12

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Journal of Food Protection
Volume 78; Issue 12

Journal of Food Protection

Volume 78; Issue 12

1

Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in Grapes

Kizis, Dimosthenis, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 307 KB

english, 2015

2

Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods

Young, Ian, Waddell, Lisa, Cahill, Sarah, Kojima, Mina, Clarke, Renata, Rajić, Andrijana

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

3

Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

Guo, Miao, Buchanan, Robert L., Dubey, Jitender P., Hill, Dolores E., Lambertini, Elisabetta, Ying, Yuqing, Gamble, H. Ray, Jones, Jeffrey L., Pradhan, Abani K.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

4

Physiological and Molecular Characterization of Salmonella Bacteriophages Previously Used in Phage Therapy

Zhang, J., Hong, Y., Fealey, M., Singh, A., Walton, K., Martin, C., Harman, N. J., Mahlie, J., Ebner, P. D.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 435 KB

english, 2015

5

Levels of Cadmium in White and Brown Meat of Warty Crab (Eriphia verrucosa)

Ariano, A., Voi, A. Lo, D'Ambola, M., Marrone, R., Cacace, D., Severino, L.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 74 KB

english, 2015

6

Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations

Roccato, Anna, Uyttendaele, Mieke, Cibin, Veronica, Barrucci, Federica, Cappa, Veronica, Zavagnin, Paola, Longo, Alessandra, Catellani, Paolo, Ricci, Antonia

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 118 KB

english, 2015

7

Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?

Van Meervenne, Eva, Van Coillie, Els, Van Weyenberg, Stephanie, Boon, Nico, Herman, Lieve, Devlieghere, Frank

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

8

Inactivation of Escherichia coli O157 Bacteriophages by Using a Mixture of Ferrous Sulfate and Tea Extract

Liu, Hui, Meng, Ruiqiang, Wang, Jiaying, Niu, Yan D., Li, Jinquan, Stanford, Kim, McAllister, Tim A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

9

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

Leong, Dara, Alvarez-Ordóñez, Avelino, Zaouali, Sarah, Jordan, Kieran

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

10

Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean)

Dorta, Paola, Rubio, Carmen, Lozano, Gonzalo, González-Weller, Dailos, Gutiérrez, Ángel, Hardisson, Arturo, Revert, Consuelo

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

11

Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant

Padilla-Frausto, J. J., Cepeda-Marquez, L. G., Salgado, L. M., Iturriaga, M. H., Arvizu-Medrano, S. M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

12

Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue

Scott, Brittney R., Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert J., Woerner, Dale R., Adler, Jeremy M., Belk, Keith E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 103 KB

english, 2015

13

Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers

Shynkaryk, Mykola V., Pyatkovskyy, Taras, Mohamed, Hussein M., Yousef, Ahmed E., Sastry, Sudhir K.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

14

Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis

Liu, Fang, Liu, Mei, Du, Lihui, Wang, Daoying, Geng, Zhiming, Zhang, Muhan, Sun, Chong, Xu, Xiaoxi, Zhu, Yongzhi, Xu, Weimin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

15

Pilot-Scale Pulsed UV Light Irradiation of Experimentally Infected Raspberries Suppresses Cryptosporidium parvum Infectivity in Immunocompetent Suckling Mice

Le Goff, L., Hubert, B., Favennec, L., Villena, I., Ballet, J. J., Agoulon, A., Orange, N., Gargala, G.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 158 KB

english, 2015

16

Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event

Hanson, Jennifer A., Hughes, Susan M., Liu, Pei

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 92 KB

english, 2015

17

Journal of Food Protection Indices to Volume 78

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 190 KB

english, 2015

18

Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye

Calle, Alexandra, Porto-Fett, Anna C.S., Shoyer, Bradley A., Luchansky, John B., Thippareddi, Harshavardhan

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 127 KB

english, 2015

19

Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain

Álvarez-Suárez, María-Elena, Otero, Andrés, García-López, María-Luisa, Santos, Jesús A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 86 KB

english, 2015

20

Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers

Erickson, Marilyn C., Ma, Li M., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

21

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

Kim, S. A., Jeon, S. H., Kim, N. H., Kim, H. W., Lee, N. Y., Cho, T. J., Jung, Y. M., Lee, S. H., Hwang, I. G., Rhee, M. S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

22

Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive

Harapas, Dean, Premier, Robert, Tomkins, Bruce, Hepworth, Graham, Ajlouni, Said

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

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