The potential of laser-induced breakdown spectroscopy for...

Food Control 2016 / 06 Vol. 64

The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Andersen, Maj-Britt Schmidt, Frydenvang, Jens, Henckel, Poul, Rinnan, Åsmund
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Volume:
64
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.01.001
Date:
June, 2016
File:
PDF, 1.21 MB
english, 2016
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