Microbiological and chemical quality of tahini halva

British Food Journal 2010 / 06 Vol. 112; Iss. 6

Microbiological and chemical quality of tahini halva

Kahraman, Tolga, Issa, Ghassan, Ozmen, Gursel, Buyukunal, Serkan
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Volume:
112
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701011052691
Date:
June, 2010
File:
PDF, 203 KB
english, 2010
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