Volume 112; Issue 6

British Food Journal

Volume 112; Issue 6
1

Brand familiarity and tasting in conjoint analysis

Year:
2010
Language:
english
File:
PDF, 294 KB
english, 2010
3

Microbiological and chemical quality of tahini halva

Year:
2010
Language:
english
File:
PDF, 203 KB
english, 2010
7

Traceability in the Greek fresh produce sector: drivers and constraints

Year:
2010
Language:
english
File:
PDF, 223 KB
english, 2010