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Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
Bolumar, Tomas, LaPeña, David, Skibsted, Leif H., Orlien, VibekeVolume:
7
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.01.002
Date:
March, 2016
File:
PDF, 497 KB
english, 2016