A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry
Ozbek, Nil, Koca, Merve, Akman, SuleymanVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0421-x
Date:
August, 2016
File:
PDF, 301 KB
english, 2016