Volume 9; Issue 8

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Food Analytical Methods
Volume 9; Issue 8

Food Analytical Methods

Volume 9; Issue 8

1

Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery

Wang, Yaru, Miao, Xuexue, Wei, Haifeng, Liu, Deyun, Xia, Gaofeng, Yang, Xiaoyun

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

2

Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products

Spizzirri, U. Gianfranco, Parisi, Ortensia Ilaria, Picci, Nevio, Restuccia, Donatella

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

3

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

Bougrini, Madiha, Tahri, Khalid, Saidi, Tarik, El Alami El Hassani, Nadia, Bouchikhi, Benachir, El Bari, Nezha

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 2.18 MB

english, 2016

4

Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

Arnáiz, Esther, Bernal, José, Martín, María Teresa, Diego, Juan Carlos, Bernal, José Luis, Recio, Laura Toribio

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 687 KB

english, 2016

5

Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry

Andraščíková, M., Hrouzková, S.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 822 KB

english, 2016

6

Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy

Han, Sihai, Zhang, Weiwei, Li, Xuan, Li, Peiyan, Liu, Jianxue

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 689 KB

english, 2016

7

Flow-Based System for the Determination of Titratable Acidity in Wines

Vidigal, Susana S. M. P., Ramos, Ana T. C., Rangel, António O. S. S.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 617 KB

english, 2016

8

Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves ofCapparis spinosaUsing Response Surface Methodology

Fattahi, Mohammad, Rahimi, Rahimeh

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

9

Application of Air-Assisted Liquid-Liquid Microextraction for Determination of Some Fluoroquinolones in Milk Powder and Egg Samples: Comparison with Conventional Dispersive Liquid-Liquid Microextraction

Wang, Li, Huang, Ting, Cao, Hai Xia, Yuan, Qiu Xiang, Liang, Zhong Ping, Liang, Guo Xi

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 971 KB

english, 2016

10

Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples

Pytlakowska, Katarzyna

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 725 KB

english, 2016

11

Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit

Cacciola, Francesco, Giuffrida, Daniele, Utczas, Margita, Mangraviti, Domenica, Dugo, Paola, Menchaca, Dania, Murillo, Enrique, Mondello, Luigi

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

12

A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry

Ozbek, Nil, Koca, Merve, Akman, Suleyman

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 301 KB

english, 2016

13

An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes

Liao, Jianqing, Zheng, Nan, Qu, Baida

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

14

Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC–MS

Xu, Xuanwei, Liang, Shuang, Li, Yueru, Lu, Zhongbin

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 841 KB

english, 2016

15

Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification

Preti, Raffaella, Vinci, Giuliana

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 604 KB

english, 2016

16

Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry

Chen, Hongping, Gao, Guanwei, Liu, Pingxiang, Pan, Rong, Liu, Xin, Lu, Chengyin

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 2.26 MB

english, 2016

17

Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification

Putnik, Predrag, Kovačević, Danijela Bursać, Penić, Marija, Fegeš, Maja, Dragović-Uzelac, Verica

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 699 KB

english, 2016

18

Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis

Parveen, Sajida, Memon, Saima Q., Siyal, Ali N., Memon, Najma, Khuhawar, Muhammad Y.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

19

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Rentschler, Eva, Kuschel, Beatrice, Krewinkel, Manuel, Claaßen, Wolfgang, Glück, Claudia, Jiang, Bo, Mu, Wanmeng, Stressler, Timo, Fischer, Lutz

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

20

Preparation of Tetracycline Surface Molecularly Imprinted Material for the Selective Recognition of Tetracycline in Milk

Niu, Yuling, Liu, Cong’an, Yang, Jin, Ma, Meihua, Gong, Yanru, Wang, Yue, Gong, Bolin

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

21

Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting

Dinca, Oana Romina, Ionete, Roxana Elena, Costinel, Diana, Geana, Irina Elisabeta, Popescu, Raluca, Stefanescu, Ioan, Radu, Gabriel Lucian

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 790 KB

english, 2016

22

Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages

Sun, Xia, Zhou, Kang, Gong, Yang, Zhang, Nan, Yang, Min, Qing, Dandan, Li, Yuewen, Lu, Junli, Li, Jing, Feng, Chaohui, Li, Cheng, Yang, Yong

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 508 KB

english, 2016

23

Selective Electroanalytical Method for the Determination of Roxarsone in Poultry Feed and Litter

Waris, Muhammad, Baig, Jameel Ahmed, Sirajuddin,, Kazi, Tasneem Gul, Solangi, Imam Bakhsh, Siddiqui, Samia, Afridi, Hassan Imran

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 765 KB

english, 2016

24

Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice

Yi, Zhiying, Feng, Tao, Zhuang, Haining, Ye, Ran, Li, Mingming, Liu, Tao

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

25

Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil

Zhang, Qing, Lin, Shang, Li, Jie, Liu, Yuntao, Qin, Wen, Shen, Qun

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 593 KB

english, 2016

26

Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativusL) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector

Hashemi, Parya, Erim, F. Bedia

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 283 KB

english, 2016

27

Electrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2′-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode

Filik, Hayati, Avan, Asiye Aslıhan, Aydar, Sevda

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 899 KB

english, 2016

28

Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins

Luo, Donghui, Dong, Hao, Xian, Yanping, Wu, Yuluan, Zeng, Xiaofang

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1016 KB

english, 2016

29

Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Annunziata, Loredana, Visciano, Pierina, Stramenga, Arianna, Colagrande, Maria Novella, Campana, Guido, Scortichini, Giampiero, Migliorati, Giacomo, Compagnone, Dario

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 2.66 MB

english, 2016

30

Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System

de Assis, Suelle G. F., de Andrade, Marcelo F., Montenegro, Maria Conceição B. S. M., dos Reis, Boaventura F., Paim, Ana Paula S.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 556 KB

english, 2016