Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry
Poma, Giulia, Malarvannan, Govindan, Voorspoels, Stefan, Symons, Nils, Malysheva, Svetlana V., Van Loco, Joris, Covaci, AdrianVolume:
65
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.01.027
Date:
July, 2016
File:
PDF, 787 KB
english, 2016