Analysis of trace methylene blue in fish muscles using...

Food Control 2016 / 07 Vol. 65

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Li, Chunying, Huang, Yiqun, Lai, Keqiang, Rasco, Barbara A., Fan, Yuxia
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Volume:
65
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.01.017
Date:
July, 2016
File:
PDF, 1.71 MB
english, 2016
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