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Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures
Lorentzen, Grete, Egeness, Finn-Arne, Pleym, Ingelinn Eskildsen, Ytterstad, ElinorVolume:
64
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.12.027
Date:
June, 2016
File:
PDF, 325 KB
english, 2016