Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
Talhaoui, Nassima, Vezza, Teresa, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Gálvez, Julio, Segura-Carretero, AntonioVolume:
22
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.01.037
Date:
April, 2016
File:
PDF, 685 KB
english, 2016