Volume 22

Journal of Functional Foods

Volume 22

1

A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets

Onuh, John O., Girgih, Abraham T., Nwachukwu, Ifeanyi, Ievari-Shariati, Shiva, Raj, Pema, Netticadan, Thomas, Aluko, Rotimi E., Aliani, Michel

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

2

Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells

Song, Sang-Mok, Ham, Young-Min, Ko, Yoeng-Jong, Ko, Eun-Yi, Oh, Dae-Ju, Kim, Chang-Sook, Kim, Daekyung, Kim, Kil-Nam, Yoon, Weon-Jong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

3

Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

Siow, Hwee-Leng, Gan, Chee-Yuen

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.05 MB

english, 2016

4

Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury

Fu, Rao, Zhang, Yuting, Guo, Yiran, Peng, Tong, Chen, Fang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

5

Cardiovascular effects induced by northeastern Brazilian red wine: Role of nitric oxide and redox sensitive pathways

Ribeiro, Thais P., Oliveira, Aurylene C., Mendes-Junior, Leonidas G., França, Karime C., Nakao, Lia S., Schini-Kerth, Valérie B., Medeiros, Isac A.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

6

Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling

Xiao, Dingfu, Ren, Wenkai, Bin, Peng, Chen, Shuai, Yin, Jie, Gao, Wei, Liu, Gang, Nan, Zi, Hu, Xionggui, He, Jianhua

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 779 KB

english, 2016

7

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

Oszmiański, Jan, Wojdyło, Aneta, Lachowicz, Sabina, Gorzelany, Józef, Matłok, Natalia

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 453 KB

english, 2016

8

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Krueger, Christian G., Chesmore, Nathan, Chen, Xin, Parker, Jessica, Khoo, Christina, Marais, Jannie P.J., Shanmuganayagam, Dhanansayan, Crump, Peter, Reed, Jess D.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 644 KB

english, 2016

9

The effect of agave fructan products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine

Koenen, Marjorie E., Cruz Rubio, José Manuel, Mueller, Monika, Venema, Koen

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

10

Protective effect of luteolin on streptozotocin-induced diabetic renal damage in mice via the regulation of RIP140/NF-кB pathway and insulin signalling pathway

Chen, Lvyi, Tian, Guowen, Tang, Weidong, Luo, Wei, Liu, Peng, Ma, Zhanqiang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.88 MB

english, 2016

11

Curcumin ameliorates alveolar bone destruction of experimental periodontitis by modulating osteoclast differentiation, activation and function

Mau, Lian-Ping, Cheng, Wan-Chien, Chen, Jen-Kun, Shieh, Yi-Shing, Cochran, David L., Huang, Ren-Yeong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.06 MB

english, 2016

12

Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

Talhaoui, Nassima, Vezza, Teresa, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Gálvez, Julio, Segura-Carretero, Antonio

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

13

Essential oil of Curcuma aromatica induces apoptosis in human non-small-cell lung carcinoma cells

Ma, Jui-Wen, Tsao, Thomas Chang-Yao, Hsi, Yi-Ting, Lin, Ying-Chao, Chen, Yuhsin, Chen, Yeh, Ho, Chi-Tang, Kao, Jung-Yie, Way, Tzong-Der

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

14

Oxyresveratrol: A bioavailable dietary polyphenol

Chen, Wan, Yeo, Samuel Chao Ming, Elhennawy, Mai Gamal Ahmed Ahmed, Lin, Hai-Shu

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

15

Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice

Sun, Jing, Ren, Fazheng, Xiong, Ling, Zhao, Liang, Guo, Huiyuan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.92 MB

english, 2016

16

The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]

Li, Fuhua, Zhang, Xiaoli, Zheng, Shaojie, Lu, Keke, Zhao, Guohua, Ming, Jian

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

17

Antimelanogenic effects of the novel melanogenic inhibitors daidzein and equol, derived from soymilk fermented with Lactobacillus plantarum strain TWK10, in B16F0 mouse melanoma cells

Chang, Chia-Jen, Tsai, Tsung-Yu

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.03 MB

english, 2016

18

Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro

Luzak, Boguslawa, Golanski, Jacek, Przygodzki, Tomasz, Boncler, Magdalena, Sosnowska, Dorota, Oszmianski, Jan, Watala, Cezary, Rozalski, Marcin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

19

Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

Man, Shuli, Ma, Jiang, Wang, Chunxia, Li, Yu, Gao, Wenyuan, Lu, Fuping

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.30 MB

english, 2016

20

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

López de las Hazas, María-Carmen, Piñol, Carme, Macià, Alba, Romero, María-Paz, Pedret, Anna, Solà, Rosa, Rubió, Laura, Motilva, Maria-José

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

21

Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate

Roblet, Cyril, Akhtar, Muhammad Javeed, Mikhaylin, Sergey, Pilon, Geneviève, Gill, Tom, Marette, André, Bazinet, Laurent

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 799 KB

english, 2016

22

Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents

Xu, Hang, Zhao, Chun Fang, Tian, Gen Gen, Qian, Long Rui, Yu, Long Jiang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

23

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats

Park, Byung Mun, Cha, Seung Ah, Kim, Hye Yoom, Kang, Dae Kil, Yuan, Kuichang, Chun, Hyunsoo, Chae, Soo Wan, Kim, Suhn Hee

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

24

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

Lee, Seung-Jae, Lee, Seung Yuan, Chung, Myung-Sub, Hur, Sun Jin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.65 MB

english, 2016

25

Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense

Arumugam, Bavani, Palanisamy, Uma D., Chua, Kek Heng, Kuppusamy, Umah Rani

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.28 MB

english, 2016

26

Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone

Wan, Murphy L.Y., Turner, Paul C., Allen, Kevin J., El-Nezami, Hani

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

27

Isoquercitrin, isolated from Aster yomena triggers ROS-mediated apoptosis in Candida albicans

Yun, JiEun, Woo, Eun-Rhan, Lee, Dong Gun

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

28

The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

Vogt, Leonie M., Sahasrabudhe, Neha M., Ramasamy, Uttara, Meyer, Diederick, Pullens, Gerdie, Faas, Marijke M., Venema, Koen, Schols, Henk A., de Vos, Paul

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

29

Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study

Chen, Li-Ching, Chen, Ming-Yao, Tu, Shih-Hsin, Pan, Min-Hsiung, Lo, Chih-Yu, Ho, Chi-Tang, Wu, Chih-Hsiung, Ho, Yuan-Soon

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.69 MB

english, 2016

30

Glucosides from the unripe fruit juice of Carica papaya Linn. (Caricaceae) cultivar ‘Red Lady’ with antioxidant activity

Galang, Mary Grace M., Macabeo, Allan Patrick G., Chang, Wei-Chung, Isobe, Minoru, Aguinaldo, Ma Alicia M.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 578 KB

english, 2016

31

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Zhang, Hua, Liu, Ronghua, Tsao, Rong

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

32

Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves

Liu, Meng-Hua, Ko, Chun-Hay, Ma, Na, Tan, Pei-Wen, Fu, Wei-Ming, He, Jing-Yu

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1020 KB

english, 2016

33

Turmeric ethanolic extract possesses stronger inhibitory activities on colon tumour growth than curcumin – The importance of turmerones

Yue, Grace Gar-Lee, Jiang, Lei, Kwok, Hin-Fai, Lee, Julia Kin-Ming, Chan, Kar-Man, Fung, Kwok-Pui, Leung, Ping-Chung, Lau, Clara Bik-San

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.32 MB

english, 2016

34

Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study

Kumar, Dinesh, Jacob, Della, PS, Subash, Maliakkal, Abhilash, NM, Johannah, Kuttan, Ramadassan, Maliakel, Balu, Konda, Veera, IM, Krishnakumar

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

35

Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF

Barros, Helena Rudge de Moraes, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Genovese, Maria Inés

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 990 KB

english, 2016

36

Fisetin protects liver from binge alcohol-induced toxicity by mechanisms including inhibition of matrix metalloproteinases (MMPs) and oxidative stress

Koneru, Meghana, Sahu, Bidya Dhar, Kumar, Jerald Mahesh, Kuncha, Madhusudana, Kadari, Amrita, Kilari, Eswar Kumar, Sistla, Ramakrishna

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.05 MB

english, 2016

37

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Díaz-de-Cerio, Elixabet, Gómez-Caravaca, Ana María, Verardo, Vito, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 554 KB

english, 2016

38

Anti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cells

Nagai, Shiori, Wakai, Eri, Shibano, Makio, Fujimori, Ko

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

39

Antidiabetic effect of new chromane isolated from Dillenia indica L. leaves in streptozotocin induced diabetic rats

Kaur, Navpreet, Kishore, Lalit, Singh, Randhir

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

40

Quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway

Chen, Junjun, Deng, Xueyang, Liu, Ning, Li, Min, Liu, Baolin, Fu, Qiang, Qu, Rong, Ma, Shiping

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.72 MB

english, 2016

41

Daidzein reduces the proliferation and adiposeness of 3T3-L1 preadipocytes via regulating adipogenic gene expression

He, Yang, Niu, Wenjing, Xia, Chuanqi, Cao, Binghai

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 672 KB

english, 2016

42

Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey

Uysal, Sengul, Zengin, Gokhan, Aktumsek, Abdurrahman, Karatas, Sukru

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 704 KB

english, 2016

43

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

Mattioli, S., Dal Bosco, A., Martino, M., Ruggeri, S., Marconi, O., Sileoni, V., Falcinelli, B., Castellini, C., Benincasa, P.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 451 KB

english, 2016

44

Sesquiterpenoids from an edible plant Petasites japonicus and their promoting effects on neurite outgrowth

Xu, Jing, Ji, Feifei, Cao, Xiangrong, Ma, Jun, Ohizumi, Yasushi, Lee, Dongho, Guo, Yuanqiang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

45

Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging

Liu, Songbai, Hu, Huiying, Li, Cheng

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

46

Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres

Jurgoński, Adam, Juśkiewicz, Jerzy, Sójka, Michał, Karlińska, Elżbieta

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 424 KB

english, 2016

47

DHA-PC and DHA-PS improved Aβ1–40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats

Wen, Min, Ding, Lin, Zhang, Lingyu, Zhou, Miaomiao, Xu, Jie, Wang, Jingfeng, Wang, Yuming, Xue, Changhu

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

48

Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides

Cudennec, Benoit, Violle, Nicolas, Chataigné, Gabrielle, Drevet, Pascal, Bisson, Jean-François, Dhulster, Pascal, Ravallec, Rozenn

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 852 KB

english, 2016

49

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Del Pino-García, Raquel, Gerardi, Gisela, Rivero-Pérez, María D., González-SanJosé, María L., García-Lomillo, Javier, Muñiz, Pilar

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

50

β-Mangostin suppresses LA-7 cells proliferation in vitro and in vivo: Involvement of antioxidant enzyme modulation; suppression of matrix metalloproteinase and α6β4 integrin signalling pathways

Syam, Suvitha, Bustamam, Ahmad, Hashim, Najihah Mohd, Ghaderian, Mostafa, Hobani, Yahya Hasan, Makeen, Anwar, Abdelwahab, Siddig Ibrahim, Mohan, Syam

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 4.28 MB

english, 2016

51

Seleno-lentinan prevents chronic pancreatitis development and modulates gut microbiota in mice

Ren, Guangming, Yu, Min, Li, Koukou, Hu, Yang, Wang, Yu, Xu, Xiuhong, Qu, Juanjuan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 3.25 MB

english, 2016

52

Differential immunomodulatory effects of Lactobacillus rhamnosus DR20, Lactobacillus fermentum CECT 5716 and Bifidobacterium animalis subsp. lactis on monocyte-derived dendritic cells

Martínez-Abad, Beatriz, Garrote, José A., Bernardo, David, Montalvillo, Enrique, Escudero-Hernández, Celia, Vázquez, Enrique, Rueda, Ricardo, Arranz, Eduardo

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

53

Editorial Board

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 30 KB

english, 2016

54

ISNFF - 2016 Conference

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 123 KB

english, 2016

55

Effect of concurrent administration of nobiletin and β-lactoglobulin on the symptoms of Japanese cedar pollinosis models in mice

Yasunaga, Sho, Kadota, Ayumu, Kikuchi, Taizo, Kubo, Chiaki, Nishi, Kosuke, Sugahara, Takuya

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 882 KB

english, 2016

56

A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types

Song, Hyuk-Hwan, Ryu, Hyung Won, Kim, Hui-Seong, Kim, Chan-Soo, Hyun, Hwa-Ja, Lee, Hyeong-Kyu, Oh, Sei-Ryang

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

57

Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract

Zuo, Tao, Zhang, Na, Zhang, Qi, Shi, Hongjie, Lu, Shangyun, Xue, Changhu, Tang, Qing-Juan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016