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Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany
Reich, Felix, Schill, Franziska, Atanassova, Viktoria, Klein, GünterVolume:
54
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.10.020
Date:
April, 2016
File:
PDF, 534 KB
english, 2016